It looks like we will have to get creative with summer squash and zucchini this summer. We already have a backlog to take care of.
Tuesday, my daughter and I took some squash, green onions, potatoes, and kale from the farm share and created a variant of this Herbed Summer Squash and Potato Torte with Parmesan from Epicurious. I added the kale because it was in the fridge. I sauteed it before adding to the recipe. We also made do with half the amount of potatoes we needed by slicing them very thin.
The end result was a very tasty dish that my daughter happily eats because she helped make it.